Monday, January 2, 2012

it only takes one

Do you know the recipe for a good year? Black-eyed peas on New Year's Day.

Do you know when we ate them? Today.

As for New Year's Resolutions, let's discuss that tomorrow.

What exactly does it mean when one starts the new year with procrastination?

3 comments:

  1. I had black-eyed peas for New Year's too. :)
    Lucky lucky. :)
    Makay
    www.thebirdssay.blogspot.com

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  2. It means you're in for a really great (relaxed) year ;)

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  3. Haha! I like that Charlotte! ;)

    P.S. Good job Makay!

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